Appetizers / Soups / Salads

Green Pea Soup with Ham is for Soup.

Green Pea Soup with Ham takes 15 minutes to prepare.

Green Pea Soup with Ham takes 15 minutes to cook.

Green Pea Soup with Ham makes 12 servings.

The ingredients for Green Pea Soup with Ham are:

2 13-ounce packages of Birds Eye Frozen Peas
1 large onion, chopped
2 tbsp chopped Shallots
3 tbsp Butter, salted
1 tsp Tarragon, dried
1 32 ounce Rachel Ray Chicken Broth
2 cup, diced Ham, extra lean, (5% fat)
2 cup (8 fl oz) Water, tap

Here is how you make Green Pea Soup with Ham:

Saute onion, shallot, and tarragon in butter for several minutes. Add a pinch of salt and stir for about 4 minutes. Add peas, broth and water and cook for about 10 minutes until peas are tender. Puree soup in batches, then stir in ham cubes. Reheat gently if necessary.Note: other herbs may be substituted, including thyme, marjoram, mint or parsley.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DAYKAH.

The nutritional information for Green Pea Soup with Ham is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.7

• Total Fat: 4.3 g
• Cholesterol: 18.3 mg
• Sodium: 412.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.8 g
• Protein: 8.5 g