Appetizers / Soups / Salads

Ham and Pea Soup with Dumplings is for Lunch.

Ham and Pea Soup with Dumplings takes 10 minutes to prepare.

Ham and Pea Soup with Dumplings takes 20 minutes to cook.

Ham and Pea Soup with Dumplings makes 4 servings.

The ingredients for Ham and Pea Soup with Dumplings are:

Broth
4 c. ham stock
2 can (303 x 406) peas
Dumplings
1 large fresh egg
1 c. white flour
1 c. milk
2 tsp Baking Powder

Here is how you make Ham and Pea Soup with Dumplings:

In a large pot, mix peas and ham broth. Bring to a boil. Meanwhile, make dumplingsIn a small bowl, beat 1 egg. Add 1 c. skim milk. Mix 1/4 c. flour, 2tsp baking powder, and a pinch of salt together in another bowl, and then add to the wet ingredients. Keep adding flour a little bit at a time until a stiff dough is formed.Drop dough by spoonfuls into the simmering soup. Cover with a lid, and simmer for about 20 minutes...don't take the lid off!Serving Size:?Makes 4 Servings

The nutritional information for Ham and Pea Soup with Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.7

• Total Fat: 2.1 g
• Cholesterol: 47.7 mg
• Sodium: 1,162.1 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 7.3 g
• Protein: 16.8 g