Appetizers / Soups / Salads

Instant Pot Split Pea Ham Soup takes 10 minutes to prepare.

Instant Pot Split Pea Ham Soup takes 30 minutes to cook.

Instant Pot Split Pea Ham Soup makes 6 servings.

The ingredients for Instant Pot Split Pea Ham Soup are:

3 tablespoons butter
1 onion, diced
2 ribs celery, diced
2-3 carrots, diced
1 ham bone, or 6 oz. diced ham
1 lb. dry split peas, sorted through and rinsed
6 cups chicken stock, veggie stock, water, or a mixture
2 bay leaves
kosher salt and black pepper

Here is how you make Instant Pot Split Pea Ham Soup:

Turn pressure cooker to the “sauté” setting. Melt butter and sauté onion, celery, and carrots, seasoned with salt and pepper, for about 5 minutes, until softened. Add the split peas, stock/water, ham, and bay leaves. Cover pressure cooker and set to manual high pressure for 15 minutes. Allow the pressure to naturally release for 10-15 minutes. If you used a ham bone: remove the it from the soup and remove the ham meat that’s still attached to it. Add the ham meat back into the soup. Taste and adjust seasonings if necessary. Serve immediately, or store in your refrigerator for up to 1 week or freezer in an airtight container for up to 6 months.Serving Size: 1/6 Number of Servings: 6Recipe submitted by SparkPeople user FREKLE22.

The nutritional information for Instant Pot Split Pea Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.7

• Total Fat: 6.1 g
• Cholesterol: 22.5 mg
• Sodium: 641.5 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 20.9 g
• Protein: 24.6 g