Appetizers / Soups / Salads

Split Pea Soup with Ham and Carrots takes 30 minutes to prepare.

Split Pea Soup with Ham and Carrots takes 90 minutes to cook.

Split Pea Soup with Ham and Carrots makes 8 servings.

The ingredients for Split Pea Soup with Ham and Carrots are:

1-16 ounce package split peas
2 tbls olive oil
1 large onion, chopped fine
2 large carrots, chopped fine
1 tsp salt
2 tsp course black pepper
12 cups water
3 cups chopped ham

Here is how you make Split Pea Soup with Ham and Carrots:

Chop onion and carrotsSaute in olive oil for 5 minutesAdd remaining ingredientsBring to boilReduce heat and cook on low for 90 minutesStir occasionallyServing Size: Makes eight 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIKES2CYCLE.

The nutritional information for Split Pea Soup with Ham and Carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.6

• Total Fat: 6.2 g
• Cholesterol: 23.8 mg
• Sodium: 745.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.3 g
• Protein: 14.4 g