Appetizers / Soups / Salads

Split Pea Soup with Ham Shank is for Dinner.

Split Pea Soup with Ham Shank takes several minutes to prepare.

Split Pea Soup with Ham Shank takes several minutes to cook.

Split Pea Soup with Ham Shank makes 10 servings.

The ingredients for Split Pea Soup with Ham Shank are:

1 lb. dried Split Peas
1 Medium Onion, diced
2 Medium Carrots, diced
1 lb Smoked Ham Shank
4 Cloves of Garlic, diced
24 Cups of water
salt to taste

Here is how you make Split Pea Soup with Ham Shank:

Fill a large pot with 24 cups of water. Add 1 medium onion (diced), 2 medium carrots (diced), 4 garlic cloves (diced), and 1 lb. ham shank and bring to a boil. Allow to boil for 30 min. Remove ham shank and dice into cubes (remove bone). Add ham back to soup and add split peas. Allow to boil for 2 hours or until thickened. Soup will be thick but still somewhat runny. Makes 10 1/2 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user CCINTRON1.

The nutritional information for Split Pea Soup with Ham Shank is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.0

• Total Fat: 9.7 g
• Cholesterol: 30.8 mg
• Sodium: 736.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.6 g
• Protein: 11.3 g