Appetizers / Soups / Salads

Anne's homemade split pea soup is for Soup.

Anne's homemade split pea soup takes 15 minutes to prepare.

Anne's homemade split pea soup takes 120 minutes to cook.

Anne's homemade split pea soup makes 12 servings.

The ingredients for Anne's homemade split pea soup are:

* Split Peas, 2 cup
* Parsnips, 1 parsnip (9" long)
* Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
* Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
* Onions, raw, 3 small
* Parsley, .5 cup
* Bay Leaf, 1 tsp, crumbled
* Garlic, 2 clove
* Water, tap, 12 cup (8 fl oz)
* *Ham, bone-in pork butt, 6 oz
* Salt, 1 tbsp
* Oregano, ground, .25 tsp
* Thyme, ground, .5 tsp
* Sage, ground, .13 tsp
* Nutmeg, ground, .05 tsp
* Cloves, ground, .05 tsp
* Mustard seed, yellow, .13 tsp
*Black pepper, ground, .25 tsp

Here is how you make Anne's homemade split pea soup:

Dice the vegetables to the size you like in your soup.Rinse the split peas (yellow or green, your preference)Saut? the onion, celery, parsnips and carrots. Place all ingredients into stock pot and bring to a boil.Lower heat, cook at a simmer for another hour to an hour and a half.Check soup for seasoning; adjust if necessary.Number of Servings: 12Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Anne's homemade split pea soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.5

• Total Fat: 1.5 g
• Cholesterol: 13.7 mg
• Sodium: 329.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.3 g
• Protein: 7.9 g

The dietary needs meet for Anne's homemade split pea soup is Vegetarian