Appetizers / Soups / Salads

Butternut Squash Soup Homemade takes 30 minutes to prepare.

Butternut Squash Soup Homemade takes 60 minutes to cook.

Butternut Squash Soup Homemade makes 12 servings.

The ingredients for Butternut Squash Soup Homemade are:

1 stick butter
1 cup onion
8 cups butternut squash cubed
3 cups vegetable broth
8 oz half and Half cream

Here is how you make Butternut Squash Soup Homemade:

Saute onion and squash for 12 min in butter. Add vegetable broth and bring to a boil. Reduce heat and simmer for 30 min. Add half and half cream then blend in blender until smooth. Leave the center out of the lid when blending and cover with a paper towel.Serving Size: Not sure I just guessed at 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROSEMCGLTEMPLE.

The nutritional information for Butternut Squash Soup Homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.1

• Total Fat: 10.1 g
• Cholesterol: 28.7 mg
• Sodium: 304.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.2 g
• Protein: 2.0 g