Appetizers / Soups / Salads

Homemade Cream of Broccoli soup is for Soup.

Homemade Cream of Broccoli soup takes 10 minutes to prepare.

Homemade Cream of Broccoli soup takes 10 minutes to cook.

Homemade Cream of Broccoli soup makes 4 servings.

The ingredients for Homemade Cream of Broccoli soup are:

Ingredients:

* Betty Crocker Potato Buds 1/4 cp

* Broccoli, cooked, 3 cup, chopped

* *Flour, white, 1/4 cup

* Butter, salted, 3 tbsp

* *Chicken Bouillon 1 tsp

* Pepper, black, 1/2 tsp

* Milk, 2%, 1 cup

* Water, tap, 1 cup

* Cheese American (Great Value Slices) 1 slice

Here is how you make Homemade Cream of Broccoli soup:

Steam broccoli untill very very tender, In sauce pan place butter , flour , bouillion powder and seasoning. melt butter into flour stirring over med heat to make paste. Slowly whisk in milk and water till blended. Continue heating over med heat while whisking so not to scorge milk. Add cheese slice and continue whisking when cheese is fully melted add broccoli Whisk together. Add potatos and whisk till blended. Enjoy.. makes approx 4 1/2 1 cup servings.Number of Servings: 4.5Recipe submitted by SparkPeople user CHOOSINGLIFE.

The nutritional information for Homemade Cream of Broccoli soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.1

• Total Fat: 10.1 g
• Cholesterol: 28.0 mg
• Sodium: 615.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.8 g
• Protein: 5.8 g