Appetizers / Soups / Salads

Homemade Low Sodium Tomato Soup is for Soup.

Homemade Low Sodium Tomato Soup takes 10 minutes to prepare.

Homemade Low Sodium Tomato Soup takes 30 minutes to cook.

Homemade Low Sodium Tomato Soup makes 7 servings.

The ingredients for Homemade Low Sodium Tomato Soup are:

Ingredients:

Pepper, black, 1 tsp (remove)
Tarragon, ground, 1 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Herb Ox Sodium Free Chicken Bouillon (1 evelope), 1 serving (remove)
Garlic, 1 clove (remove)
Red Ripe Tomatoes, 10 plum tomato (remove)
Shallots, 2 tbsp chopped (remove)
Water, tap, 4 cup (8 fl oz) (remove)

Here is how you make Homemade Low Sodium Tomato Soup:

1. In a non-stick saucepan heat oil over medium-high heat.2. Add garlic, shallots, cook 5 minutes or until softened and brown.3. Cut tomatoes in large chucks and add to pan.4. Sprinkle tarragon and pepper over tomatoes.5. Saute' tomatoes for 5 minutes.6. Add 4 cups of water and bouillon.7. Simmer for 20 minutes.8. Put through blender.Serving Size: 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user KADUFRESNE.

The nutritional information for Homemade Low Sodium Tomato Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 42.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 11.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g