Appetizers / Soups / Salads

homemade vegtable soup is for Soup.

homemade vegtable soup takes 30 minutes to prepare.

homemade vegtable soup takes 180 minutes to cook.

homemade vegtable soup makes 10 servings.

The ingredients for homemade vegtable soup are:

20 oz cooked, drained and rinsed ground beef.
1 1/2 diced tomatoes
1 cup chopped onion
1 cup frozen corn
2 cups frozen green beans
1 cup chopped carrots
1 cup chopped onion
1 med. stalk cerlery, chopped
2/3 cup chopped onion
2 cups chopped potatoe w/ skin
6 beef bouillion cubes
8 cups water

Here is how you make homemade vegtable soup:

brown ground beef. Place in colender and rinse with warn water for several minutes. Blot with paper towel to remove extra water and fat. This cuts the fat down to 135 for 3 oz of ground beef!Add all veggies and bouillion. Add water and bring to a boil. Reduce heat and simmer till veggies are tender. Or place all ingredients in slow cooker befor leaving in the morning and you gave a great supper waiting for you when you get home.We made 10 - 1 cup servings at 151.8 calories per cup. 4.2fatNumber of Servings: 10Recipe submitted by SparkPeople user LONEROCKMOM.

The nutritional information for homemade vegtable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 53.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g

The dietary needs meet for homemade vegtable soup is Low Fat