Appetizers / Soups / Salads

Italian Wedding Soup (homemade) takes 20 minutes to prepare.

Italian Wedding Soup (homemade) takes 25 minutes to cook.

Italian Wedding Soup (homemade) makes 16 servings.

The ingredients for Italian Wedding Soup (homemade) are:

16 oz 93% Lean Ground Beef
2 cup Spinach, frozen
10 cup Kirkland Organic Chicken Broth (by RAJMHJ)
3 large Egg, fresh, whole, raw
0.25 cup Progresso Bread Crumbs - Italian Style
12 tsp Kraft 100% Grated Parmesan & Romano Cheese
2 oz Orzo, Barilla, uncooked
2.5 serving Chicken breast strips, 3 oz., grilled by Kirkland (Costco)

Here is how you make Italian Wedding Soup (homemade):

mix meat, 1 egg, 1 T cheese, 1 clove garlic, bread crumbs to make small meatballs.drop meatballs into boiling broth with carrots (optional). cook till they float. whisk 2 eggs w/ remaining cheese and drizzle into hot broth, whisking broth to break it up.add drained cooked pasta and diced chicken. add thawed/cooked spinach.Serving Size: makes 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KLHASSAN.

The nutritional information for Italian Wedding Soup (homemade) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.5

• Total Fat: 3.7 g
• Cholesterol: 60.1 mg
• Sodium: 418.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.9 g
• Protein: 14.1 g