Appetizers / Soups / Salads

Maura's homemade tomato soup is for Soup.

Maura's homemade tomato soup takes 10 minutes to prepare.

Maura's homemade tomato soup takes 45 minutes to cook.

Maura's homemade tomato soup makes 4 servings.

The ingredients for Maura's homemade tomato soup are:

2 tsp. olive oil (7g)
1 onion, chopped (213 g after peeling)
3/4 tsp. salt (4 g)
dash black pepper
1 large raw carrot, finely chopped (185 g)
2 ribs celery, finely chopped (99 g)
2 14.5-ounce cans diced tomatoes, any flavor

Here is how you make Maura's homemade tomato soup:

Sautee onions, celery, and carrot in oil with salt and pepper, on medium-high heat, until everything is nice and wilted, about 15 minutes or so. Add tomatoes and two cans' worth of water. Bring soup to boil, then turn down the heat and simmer about 30 minutes. For a smooth soup, strain out the vegetables and add them to a blender or food processor with a tiny bit of the liquid (too much and you'll explode your blender). Process until smooth, then add back in to the soup.Serving Size:?makes about 4 2-cup servings

The nutritional information for Maura's homemade tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 709.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.5 g
• Protein: 2.9 g

The dietary needs meet for Maura's homemade tomato soup is Vegan