Appetizers / Soups / Salads

Semi-Homemade Classic Tomato Soup takes 10 minutes to prepare.

Semi-Homemade Classic Tomato Soup takes 50 minutes to cook.

Semi-Homemade Classic Tomato Soup makes 6 servings.

The ingredients for Semi-Homemade Classic Tomato Soup are:

2 Tbs. Extra Virgin Olive Oil
1 Tbs Unsalted Butter
1 Large White Onion
1 Large Clove of Garlic, smashed
2 Tbs. All Purpose Flour
3 Cups Lower Sodium Chicken Broth
28 oz. can Whole Peeled Plum Tomatos, pureed (include juice)
1 1/2 tsp Splenda
1 tsp. Ground Thyme
Dash of Salt and Pepper
1 Tbs. Dried Basil, crushed

Here is how you make Semi-Homemade Classic Tomato Soup:

1) Heat oil and butter over meduim heat.2) Add garlic and onion and saute until translucent3) Add flour, coating garlic and onion.4) Add tomatos, broth, sugar, and seasonings and bring to a simmer over medium high heat.5) reduce heat to low, cover and simmer for 40 minutes.6) Puree in batches in a blender to mix and thicken, and serve!Serving Size: Makes 6 Generous 1 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Semi-Homemade Classic Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.0

• Total Fat: 6.7 g
• Cholesterol: 5.2 mg
• Sodium: 584.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.2 g
• Protein: 3.6 g

The dietary needs meet for Semi-Homemade Classic Tomato Soup is Low Carb