The recipe Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup

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Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup recipe is a Italian Dinner meal that takes 300 minutes to make. If you enjoy Italian for Dinner, you will like Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup!

Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup

Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup Recipe
Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup

This is a recipe I came across while living in Italy many years ago. I have added some of my favorite vegetables to it to "beef" it up and make it more hearty. It is one of my family's favorites, great for a cold fall or winter night.

Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup
Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup

What Course Is Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup?

Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup is for Dinner.


How Long Does Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup Recipe Take To Prepare?

Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup takes 10 minutes to prepare.


How Long Does Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup Recipe Take To Cook?

Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup takes 300 minutes to cook.


How Many Servings Does Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup Recipe Make?

Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup makes 8 servings.


What Are The Ingredients For Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup Recipe?

The ingredients for Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup are:

3 T extra virgin olive oil
1 medium yellow onion, chopped
1 yellow or red bell pepper, chopped
1 green bell pepper, chopped
2 large carrots, chopped
2 stalks celery, chopped
1 cup chopped Russet potatoes
2 cups chopped zucchini
1 cup fresh or frozen green beans (or 1 15 oz can no salt added green beans)
1 cup mushrooms, stems removed and sliced
1 (15 oz) can cannellini or great northern beans (low sodium)
1 (15 oz) can dark red or light red kidney beans (low sodium)
2 cups shredded red cabbage
1 (28 oz) can no salt added Italian-style tomatoes, crushed or diced
1 wedge Parmesan cheese, rind cleaned and removed
8 cups low-sodium vegetable broth
1 cup whole wheat pasta (small pasta)
2 cloves garlic (or 1 T minced garlic)
1 T fresh basil
1 T fresh sage (or 1 1/2 t dried)
1 T fresh oregano (or 1 1/2 t dried)


How Do I Make Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup?

Here is how you make Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup:

Combine all ingredients except the Parmesan cheese (but add the rind) in the slow cooker, and simmer on low 10 to 12 hours or high 5 to 7 hours. Discard the rind before serving. Grate the parmesan and sprinkle 1 teaspoon on top of each serving. Serve with fresh whole wheat Italian bread or crostini.Serving Size:?1 cup


What's The Nutritional Info For Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup?

The nutritional information for Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 7.8 g
  • Cholesterol: 4.8 mg
  • Sodium: 464.3 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 8.2 g

What Type Of Cuisine Is Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup?

Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup is Italian cuisine.


What Dietary Needs Does Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup Meet?

The dietary needs meet for Split the Pot Recipe Contest Finalist: Homemade Minestrone Soup is Vegetarian


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