Appetizers / Soups / Salads

Mushromm Hummus Soup is for Soup.

Mushromm Hummus Soup takes 45 minutes to prepare.

Mushromm Hummus Soup takes 45 minutes to cook.

Mushromm Hummus Soup makes 5 servings.

The ingredients for Mushromm Hummus Soup are:

2 Tbsp EVOO
2 SHALLOTS, MINCED
1 1/4 lb cremini mushrooms, sliced
Kosher Salt and black pepper to taste
2 garlic cloves, minced
2 Tbsp madeira wine
6 cups low-sodium chicken broth
2 thyme sprigs
3/4 cup hummus
Zest and juice of 1 lemon
2 Tbsp roughly chopped parsley
2 scallions, roughly chopped
greek yogurt, for topping

Here is how you make Mushromm Hummus Soup:

1.Heal olive oil in medium saucepan over medium-high heat, Add shallots and cook until soft, 3 min. Add mushrooms, season with salt and pepper, and cook until liquid from mushrooms evaporate, 15 min. Add garlic and cook 1 min. Add wine and cook 2 min, scrapin up any browned bits. Add broth and thyme; simmer gently, stirring occasionally, about 30 min.2. Discard thyme. Stir in hummus. Transfer 1/2 of soup to belnder and puree, remove filler cap to let steam escape. Return blended soup to pot and simmer 15 min. Remove from heat, stir in lemon juice and season with salt and pepper. 3. Mix lemon zest, parsley, andscallions in small bowl. Ladle soup into bowls and top with yogurt and lemon-parsley mixture. Number of Servings: 5Recipe submitted by SparkPeople user SBRACKETT24.

The nutritional information for Mushromm Hummus Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 201.4

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,300.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.5 g
• Protein: 14.0 g

The dietary needs meet for Mushromm Hummus Soup is Vegetarian