The recipe Barefoot Contessa's Italian Wedding Soup

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Barefoot Contessa's Italian Wedding Soup recipe is a Italian Dinner meal that takes 45 minutes to make. If you enjoy Italian for Dinner, you will like Barefoot Contessa's Italian Wedding Soup!

Barefoot Contessa's Italian Wedding Soup

Barefoot Contessa's Italian Wedding Soup Recipe
Barefoot Contessa's Italian Wedding Soup

Chicken meatball and vegetable soup. This was good on a cold night. Ina also added lime juice and fresh grated parmesan before serving.

What Course Is Barefoot Contessa's Italian Wedding Soup?

Barefoot Contessa's Italian Wedding Soup is for Dinner.


How Long Does Barefoot Contessa's Italian Wedding Soup Recipe Take To Prepare?

Barefoot Contessa's Italian Wedding Soup takes 30 minutes to prepare.


How Long Does Barefoot Contessa's Italian Wedding Soup Recipe Take To Cook?

Barefoot Contessa's Italian Wedding Soup takes 45 minutes to cook.


How Many Servings Does Barefoot Contessa's Italian Wedding Soup Recipe Make?

Barefoot Contessa's Italian Wedding Soup makes 10 servings.


What Are The Ingredients For Barefoot Contessa's Italian Wedding Soup Recipe?

The ingredients for Barefoot Contessa's Italian Wedding Soup are:

Meatballs: 3/4 # ground chicken
1/2 # chicken sausage (casings removed)
2/3 cup fresh bread crumbs
2 tsp minced garlic (2 cloves)
3 tbsp chopped parsley
1/4 cup grated Pecorino Romano
1/4 cup grated Parmesan + extra for serving
3 tbsp milk
1 extra large egg, lightly beaten
salt/pepper

Soup: 2 tbsp olive oil
1 cup minced onion
1 cup diced carrots (3 carrots) cut into 1/4" pieces
3/4 cup diced celery (2 stalks) cut into 1/4" pieces
10 cups chicken stock
1/2 cup dry white wine
1 cup small pasta(stars or tubetini)
1/4 cup minced fresh dill
12oz baby spinach, washed and trimmed


How Do I Make Barefoot Contessa's Italian Wedding Soup?

Here is how you make Barefoot Contessa's Italian Wedding Soup:

Makes 8 servings (but I think more like 10 1cup servings)For the meatballs: with fork,gently mix chicken, sausage, bread crumbs, garlic, parsley,cheeses,milk,egg,1 tsp salt,1/2 tsp pepper. With a teaspoon drop 1-11/4" meatballs on sheet pan lined with parchment paper. Makes about 40 meatballs. Bake 30 min in 350 degree oven until browned.For soup: Heat olive oil over med-low heat in soup pot. Add onion,carrots,celery and saute until softened 5-6 min. Add chicken stock & wine & bring to a boil. Add pasta to simmering broth & cook 6-8 min. Add fresh dill & meatballs to soup & simmer for 1 min. Taste for salt & pepper. Stir in fresh spinach & cook 1 min. until wilted. Squeeze in lime juice and sprinkle with parmesan before serving.Number of Servings: 10Recipe submitted by SparkPeople user JUST74.


What's The Nutritional Info For Barefoot Contessa's Italian Wedding Soup?

The nutritional information for Barefoot Contessa's Italian Wedding Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 7.6 g
  • Cholesterol: 78.5 mg
  • Sodium: 1,417.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.3 g

What Type Of Cuisine Is Barefoot Contessa's Italian Wedding Soup?

Barefoot Contessa's Italian Wedding Soup is Italian cuisine.


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