Appetizers / Soups / Salads

Bebe's Italian Soup is for Dinner.

Bebe's Italian Soup takes 20 minutes to prepare.

Bebe's Italian Soup takes 60 minutes to cook.

Bebe's Italian Soup makes 10 servings.

The ingredients for Bebe's Italian Soup are:

Ingredients:
Olive Oil, .25 cup (remove)
Onions, raw, 1 large (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
*Fresh Zuchinni and/or Squash, 2 cup (remove)
Celery, raw, 4 stalk, large (11"-12" long) (remove)
Romaine Lettuce (salad), 6 cup, shredded (remove)
Chicken Broth, 8 can (10.75 oz) (remove)
Beans, white, 3 cup (remove)
Chicken Sausage whole food sweet italian, 4 serving (remove)
*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.25 cup (remove)
Water, tap, 8 cup (8 fl oz) (remove)
Jalapeno Peppers, 1 cup, sliced (remove)
Garlic, 6 tsp (remove)
Oregano, ground, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Rosemary, dried, 1 tbsp (remove)
Butternut Squash, 3 cup, cubes (remove)

Here is how you make Bebe's Italian Soup:

Saute onions, garlic add italian herbs, all vegetables and sliced sausage( except escarole and butternut squash). Add broth or chicken stock- bring to a simmer. Add escarole to wilt and then squash. Cook until all vegetable al dente, then add cannellini beans. (optional add Quinoa for additional protein) Simmer for 15 minutes. Ready to serve. Top with parmesan. Caution: vegetables are easily over cooked. This is not a long simmer soup. Seems like a lot of work but fast chop and big hit with family. Serving Size: makes 10 large bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user BEBE4791.

The nutritional information for Bebe's Italian Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.1

• Total Fat: 9.2 g
• Cholesterol: 28.9 mg
• Sodium: 1,191.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 8.3 g
• Protein: 17.0 g

Bebe's Italian Soup is Italian cuisine.

The dietary needs meet for Bebe's Italian Soup is Low Carb