Appetizers / Soups / Salads

Fabio Viviani's Italian Wedding Soup is for Dinner.

Fabio Viviani's Italian Wedding Soup takes 15 minutes to prepare.

Fabio Viviani's Italian Wedding Soup takes 30 minutes to cook.

Fabio Viviani's Italian Wedding Soup makes 8 servings.

The ingredients for Fabio Viviani's Italian Wedding Soup are:

1 lb extra lean ground beef
2 lg eggs
1/3 cup panko bread crumbs
3 Tbsp parmesan cheese, grated
3 quarts chicken broth
3 cups fresh baby spinach
1 cup carrots, diced
1 cup yellow onion, diced
1 cup celery, diced
1 cup orzo pasta
2 Tbsp (or to taste) extra virgin olive oil
salt and pepper to taste

Here is how you make Fabio Viviani's Italian Wedding Soup:

Saute carrots, onion, and celery in oil until soft and starting to brown. Add chicken stock. Let the mixture reduce on high heat. While boiling, mix the beef, bread crumbs, and Parmesan in a separate bowl to make meatballs. Form into 1/2 inch balls and set on a baking sheet. Cook meatballs in oven at 375F degrees for 12-15 minutes. Add pasta to soup to cook. When meatballs are cooked, add them to the soup, then stir in the spinach to the soup and boil for 5 minutes, adding salt and pepper to taste.Serving Size:?Makes approximately 8 2 cup servings

The nutritional information for Fabio Viviani's Italian Wedding Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.2

• Total Fat: 10.6 g
• Cholesterol: 87.7 mg
• Sodium: 1,570.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.3 g
• Protein: 19.6 g

Fabio Viviani's Italian Wedding Soup is Italian cuisine.