Appetizers / Soups / Salads

Hearty Italian Harvest Soup is for Soup.

Hearty Italian Harvest Soup takes 25 minutes to prepare.

Hearty Italian Harvest Soup takes 20 minutes to cook.

Hearty Italian Harvest Soup makes 23 servings.

The ingredients for Hearty Italian Harvest Soup are:

* ground Italian Sausage about 2 lbs
* Onions, raw, 1 medium (2-1/2" dia) diced
* *Fresh Garlic 6-8 cloves, diced
* *Swanson - Beef Broth, 99% Fat Free, 12 cup
* Red Wine, 8 fl oz
* *5 roma tomatoes, diced or 2 can of diced
* Basil, 2 tbsp
* Oregano, ground, 2 tbsp
* Tomato Soup, 1 can (10.75 oz) or tomato sauce
* *zucchini - Fresh, 1 med, diced
* *Yellow Squash, 1 med,. diced
* Brussels sprouts, fresh, 12 sprouts, queartered
* Bell Peppers, 1 total cup mixed red, green & yellow(optional)
* *cheese tortellini about 4 cups (optional) I prefer none myself
* Parsley, .25 cup (optional)
Add a little crushed red pepper or cayenne pepper if you like it spicy. Just do it slowly as it heats up quickly.

Here is how you make Hearty Italian Harvest Soup:

In a 8 qt stock pot or larger, brown the sausage with the onion and garlic over med heat. Drain. Then add the broth, wine, tomatoes, basil, oregano, tomato soup/sauce, zucchini, squash, sprouts, peppers and parsley. Turn the heat up to med-hi, cover and bring to a boil. Once boiling, you can either add the tortellini or not and then turn the burner off and let sit for 10 minutes and then enjoy. If you continue to boil it, the vegetables will get over cooked and so will the pasta. It makes 23 - 1 cup servings. (more with tortellini added)Number of Servings: 23Recipe submitted by SparkPeople user MAMABOARDLEY.

The nutritional information for Hearty Italian Harvest Soup is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 115.3

• Total Fat: 5.8 g
• Cholesterol: 15.2 mg
• Sodium: 114.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.3 g
• Protein: 6.5 g

Hearty Italian Harvest Soup is Italian cuisine.