Appetizers / Soups / Salads

Italian Soup sans Meato Neato is for Dinner.

Italian Soup sans Meato Neato takes 15 minutes to prepare.

Italian Soup sans Meato Neato takes 25 minutes to cook.

Italian Soup sans Meato Neato makes 6 servings.

The ingredients for Italian Soup sans Meato Neato are:

* Portabella Mushrooms, 500 grams (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Olive Oil, 2 tbsp (remove)
* Celery, raw, 2 cup, diced (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Chicken Broth, 6 cup (8 fl oz) (remove)
* Spinach, fresh, 3 cup (remove)
* *DaVinci Multi Colored Tortellini (1/2 cup=1 serv), 3 serving (remove)
* Basil, 2 tbsp (remove)
* Oregano, ground, 1 tbsp (remove)
* Thyme, ground, 1 tbsp (remove)
* Marjoram, dried, 1 tbsp (remove)
* Parsley, dried, 1 tbsp (remove)
* Salt, 2 tsp (remove)
* Pepper, red or cayenne, 1 tsp (remove)

Here is how you make Italian Soup sans Meato Neato:

Dice carrots celery onions and garlic put into large dutch oven with olive oil and cook for 5 minutes, add diced portobello heads, cook until onions start to clear, add all spices, then add chicken broth. Bring to a boil, add roughly chopped spinach, and separately cooked tortellini. yum.Number of Servings: 6Recipe submitted by SparkPeople user MARCUSWARD.

The nutritional information for Italian Soup sans Meato Neato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.5

• Total Fat: 7.6 g
• Cholesterol: 25.0 mg
• Sodium: 2,089.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 5.5 g
• Protein: 9.9 g

Italian Soup sans Meato Neato is Italian cuisine.