Appetizers / Soups / Salads

Italian Wedding Soup In A Crock Pot is for Lunch.

Italian Wedding Soup In A Crock Pot takes 20 minutes to prepare.

Italian Wedding Soup In A Crock Pot takes 180 minutes to cook.

Italian Wedding Soup In A Crock Pot makes 8 servings.

The ingredients for Italian Wedding Soup In A Crock Pot are:

12-15 1/2 oz frozen turkey meatballs, quartered (Trader Joes has great meatballs)
6 cups Chicken Broth (2 boxes of Imagine or Pacific Soup works well)
1/4 cup chicken, chopped up. (one chicken breast)
1/2 cup carrot, Diced small
1/2 cup celery, Diced small
Optional: 1 can Garbanzo beans (or other cooked white beans)
1 cup bagged spinach salad or 1 bunch spinach, (stems removed)
Garlic Salt, to taste
lemon pepper, to taste
1/4 cup Romano cheese
1/4 cup tiny pasta (try mini Quinoa shells) , add during last hour of cooking

Here is how you make Italian Wedding Soup In A Crock Pot:

Pop the meatballs in the microwave for a minute or two on defrost, so you can quarter them. Combine all ingredients in crock pot and cook all day on low or 3 hours on high. If the pasta is added during the last hour of cooking, you will see pasta, The first time I made it, I put it in at the beginning and it cooked down and thickened the soup some. This soup freezes well, too! Number of Servings: 8Recipe submitted by SparkPeople user SINGER1024.

The nutritional information for Italian Wedding Soup In A Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.3

• Total Fat: 4.8 g
• Cholesterol: 33.5 mg
• Sodium: 436.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.6 g
• Protein: 16.5 g

Italian Wedding Soup In A Crock Pot is Italian cuisine.

The dietary needs meet for Italian Wedding Soup In A Crock Pot is Low Fat