The recipe Italian Wedding Soup (Weight Watchers)
Italian Wedding Soup (Weight Watchers) recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Italian Wedding Soup (Weight Watchers)!
Italian Wedding Soup (Weight Watchers)
- What Course Is Italian Wedding Soup (Weight Watchers)?
- How Long Does Italian Wedding Soup (Weight Watchers) Recipe Take To Prepare?
- How Long Does Italian Wedding Soup (Weight Watchers) Recipe Take To Cook?
- How Many Servings Does Italian Wedding Soup (Weight Watchers) Recipe Make?
- What Are The Ingredients For Italian Wedding Soup (Weight Watchers) Recipe?
- How Do I Make Italian Wedding Soup (Weight Watchers)?
- What's The Nutritional Info For Italian Wedding Soup (Weight Watchers)?
- What Type Of Cuisine Is Italian Wedding Soup (Weight Watchers)?
Italian Wedding Soup (Weight Watchers) |
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This Italian soup is full of flavor yet low in calories and fat. Go ahead and swap extra-lean ground beef for the turkey and serve it with a slice of crusty bread to soak up the broth. What Course Is Italian Wedding Soup (Weight Watchers)?Italian Wedding Soup (Weight Watchers) is for Dinner. How Long Does Italian Wedding Soup (Weight Watchers) Recipe Take To Prepare?Italian Wedding Soup (Weight Watchers) takes 18 minutes to prepare. How Long Does Italian Wedding Soup (Weight Watchers) Recipe Take To Cook?Italian Wedding Soup (Weight Watchers) takes 20 minutes to cook. How Many Servings Does Italian Wedding Soup (Weight Watchers) Recipe Make?Italian Wedding Soup (Weight Watchers) makes 6 servings. What Are The Ingredients For Italian Wedding Soup (Weight Watchers) Recipe?The ingredients for Italian Wedding Soup (Weight Watchers) are: See site.How Do I Make Italian Wedding Soup (Weight Watchers)?Here is how you make Italian Wedding Soup (Weight Watchers): In a medium bowl, combine turkey, egg white, bread crumbs, cheese, oregano and garlic powder; shape into 3/4-inch balls.In a large saucepan, heat broth to boiling; stir in escarole, onion, carrot and meatballs. Return soup to boiling and then reduce heat to medium; cook at a slow boil for 15 minutes. Soup is done when meatballs float to the top and escarole is wilted. Yields about 1 1/2 cups of soup and 5 to 6 meatballs per serving.Number of Servings: 6Recipe submitted by SparkPeople user PPOPOWICZ.What's The Nutritional Info For Italian Wedding Soup (Weight Watchers)?The nutritional information for Italian Wedding Soup (Weight Watchers) is:
What Type Of Cuisine Is Italian Wedding Soup (Weight Watchers)?Italian Wedding Soup (Weight Watchers) is Italian cuisine. |
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