Appetizers / Soups / Salads

Low Carb Italian Wedding Soup (Crock Pot) is for Soup.

Low Carb Italian Wedding Soup (Crock Pot) takes 30 minutes to prepare.

Low Carb Italian Wedding Soup (Crock Pot) takes several minutes to cook.

Low Carb Italian Wedding Soup (Crock Pot) makes 7 servings.

The ingredients for Low Carb Italian Wedding Soup (Crock Pot) are:

Meatballs
1 lbs lean ground beef
1 egg, slightly beaten
1/4 c fresh parsley, chopped
2 tsp oregano
1 Tbsp basil
1/2 tsp salt
1/2 tsp pepper
1/4 c parmesan cheese, grated

Soup
6 c chicken stock (broth)
1 c boneless cooked chicken breasts (baked & chopped into shreds)
1/2 c carrots, finely chopped
1/2 c onions, finely chopped
1/2 c celery, finely chopped
2 c spinach (frozen or fresh), cut into small pieces
2 bay leaves
1 1/2 tsp garlic powder
1/4 tsp pepper

Here is how you make Low Carb Italian Wedding Soup (Crock Pot):

Makes 7 servings1. Meatballs: Preheat oven to 350 degrees2. Mix all ingredients together in a large bowl3. Form into very small balls (approximately 90 per 1 lbs of ground beef). Place on a non-stick cookie sheet.4. Bake about 10-15 minutes. Turn them halfway through the cooking time. They should be browned on the outside but are still soft.5. Remove from oven and drain on a paper towel if necessary.Soup1. Place all ingredients, except spinach, into the crock pot with meatballs.2 Cook on high for 4-6 hours or low for 8-10 hours (Add spinach during the last hour).3. Remove bay leaves.4. Enjoy!Number of Servings: 7Recipe submitted by SparkPeople user SLMADDEN72.

The nutritional information for Low Carb Italian Wedding Soup (Crock Pot) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 281.6

• Total Fat: 16.3 g
• Cholesterol: 104.8 mg
• Sodium: 1,362.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.4 g
• Protein: 24.8 g

Low Carb Italian Wedding Soup (Crock Pot) is Italian cuisine.

The dietary needs meet for Low Carb Italian Wedding Soup (Crock Pot) is Low Carb