Appetizers / Soups / Salads

No Meatball Italian Wedding Soup is for Soup.

No Meatball Italian Wedding Soup takes 5 minutes to prepare.

No Meatball Italian Wedding Soup takes 45 minutes to cook.

No Meatball Italian Wedding Soup makes 12 servings.

The ingredients for No Meatball Italian Wedding Soup are:

2 large cans chicken broth
1 box frozen spinach (thawed)
1 med onion
1/3 cup minced garlic (to taste)
1/2 box of acini de pepi (bitty pasta)

Here is how you make No Meatball Italian Wedding Soup:

Coat soup pot with olive oil spray and sautee the onions. When the onions start to soften add the thawed spinach, and then a few minutes later add the garlic. Sautee all together for a few minutes (until the garlic starts to brown), then add the chicken broth and bring to a boil. When soup base reaches a boil, add 1/2 box of acini de pepe and boil for 10 minutes. Turn heat down to low and simmer for 1/2 hour (give or take, personal preference). Then, enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MKMAJ1.

The nutritional information for No Meatball Italian Wedding Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.1

• Total Fat: 0.9 g
• Cholesterol: 5.0 mg
• Sodium: 972.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g

No Meatball Italian Wedding Soup is Italian cuisine.