The recipe T's Italian Wedding Soup

Made From Scratch Recipes

T's Italian Wedding Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like T's Italian Wedding Soup!

T's Italian Wedding Soup

T's Italian Wedding Soup Recipe
T's Italian Wedding Soup

This is a classic take on a favorite soup.

What Course Is T's Italian Wedding Soup?

T's Italian Wedding Soup is for Soup.


How Long Does T's Italian Wedding Soup Recipe Take To Prepare?

T's Italian Wedding Soup takes 15 minutes to prepare.


How Long Does T's Italian Wedding Soup Recipe Take To Cook?

T's Italian Wedding Soup takes 60 minutes to cook.


How Many Servings Does T's Italian Wedding Soup Recipe Make?

T's Italian Wedding Soup makes 10 servings.


What Are The Ingredients For T's Italian Wedding Soup Recipe?

The ingredients for T's Italian Wedding Soup are:

1 serving Soup - Lipton Onion Soup Mix (whole packet) (by SLIMLEIGH1)
4 serving Jimmy Dean regular pork sausage - 1/8 of roll (by GRACE_ELLA)
2 cup Spinach, fresh
1 cup, chopped Onions, raw
3 cup Beef Broth Cube(0pts) (by DUCKEY1466)
3 cup (8 fl oz) Water, tap
2 serving Acini Di Pepe Pasta (1/3 cup serving) (by MELISSA_X0)


How Do I Make T's Italian Wedding Soup?

Here is how you make T's Italian Wedding Soup:

form small balls of sausage. brown each and set aside on paper towel to soak up extra grease. In pot combine remaining ingredients, minus the pasta. bring to boil. Reduce heat and simmer for 15 min. Add sausage balls. simmer another 15 min.Add heat to bring to rolling boil, prior to adding pasta. Continue to cook until pasta a tenderness of liking. I think I let it cook hard for 10 min and simmer for another 10 after. Serving Size: makes about 10- 1 c servingsNumber of Servings: 10Recipe submitted by SparkPeople user NEWONES24.


What's The Nutritional Info For T's Italian Wedding Soup?

The nutritional information for T's Italian Wedding Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 5.0 g
  • Cholesterol: 12.0 mg
  • Sodium: 671.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

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