Appetizers / Soups / Salads

Vegetarian Italian Wedding Soup is for Dinner.

Vegetarian Italian Wedding Soup takes 10 minutes to prepare.

Vegetarian Italian Wedding Soup takes 25 minutes to cook.

Vegetarian Italian Wedding Soup makes 6 servings.

The ingredients for Vegetarian Italian Wedding Soup are:

1 15 oz can Italian style diced tomatoes
6 cups vegetable broth
4 oz whole wheat elbow pasta
16 oz frozen vegetarian meatballs (I used Quorn)
3 cups fresh spinach roughly chopped
2 tsp dried Italian seasoning


(Not included in nutritional info: 2 - 3 Tbsps grated cheese to top)

Here is how you make Vegetarian Italian Wedding Soup:

Bring tomatoes and broth to a boil in a large pot over medium-high heat. Simmer for 10 minutes. Add Pasta, "meat"balls, spinach, and italian seasoning and cook until the pasta is tender and meatballs are cooked through (8 - 10 minutes). Season to taste with salt and pepper if desired. Ladle in to bowls and top with grated cheese if desired. Serving Size:?Serves 6

The nutritional information for Vegetarian Italian Wedding Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,023.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 4.5 g
• Protein: 17.5 g

The dietary needs meet for Vegetarian Italian Wedding Soup is Vegetarian