Appetizers / Soups / Salads

Venison Italian Soup is for Dinner.

Venison Italian Soup takes 30 minutes to prepare.

Venison Italian Soup takes 150 minutes to cook.

Venison Italian Soup makes 12 servings.

The ingredients for Venison Italian Soup are:

1 lb ground venison
dehydrated onion
1 can stewed tomatoes
1 can chopped tomatoes (basil,garlic,& oregano)
2 cans tomoato sauce (8oz)
6 cups water
1 TBS dehydrated garlic
2 tsp (each) basil & oregano
1 tsp salt
1/2 tsp black pepper
1 can pinto beans
1/2 bag frozen green beans
1 carrot
2 sm zucchini
8 oz pasta (ziti)

Here is how you make Venison Italian Soup:

1. brown venison, onion, and garlic over med heat until meat is no longer pink. Add tomatoes, sauce, water, and spices. Bring to boil & then simmer for 30 min.2. stir in beans, carrots, and zucchini. Simmer for 90 min.3. Add pasta, cook until tender. top individual servings with grated cheese & serveServing Size: 12- 2 cupsNumber of Servings: 12Recipe submitted by SparkPeople user CHERBEAR7997.

The nutritional information for Venison Italian Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.2

• Total Fat: 4.0 g
• Cholesterol: 37.0 mg
• Sodium: 621.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 7.1 g
• Protein: 18.4 g

Venison Italian Soup is Italian cuisine.