Appetizers / Soups / Salads

tortellini kale soup 1 ladel per serving takes several minutes to prepare.

tortellini kale soup 1 ladel per serving takes several minutes to cook.

tortellini kale soup 1 ladel per serving makes 12 servings.

The ingredients for tortellini kale soup 1 ladel per serving are:

Ingredients:

* Kale, 7 cup, chopped (remove)
* Onions, raw, 2 cup, chopped (remove)
* Jalapeno Peppers, 1 pepper (remove)
* Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
* Soy sauce (shoyu), low sodium, 2 tbsp (remove)
* *Bok Choy, raw-shreaded, 3 cup (remove)
* *Campbell's Fat-free Low-sodium chicken broth, 6 cup (remove)
* Mushrooms, fresh, 3 cup, pieces or slices (remove)
* Chicken Breast, no skin, 3 ounces (remove)
* Sweet Corn, Fresh, .75 cup (remove)
* *Barilla Three Cheese Tortellini, 3 cup (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
* *Goya Sazon (4 servings per packet), .5 serving (remove)

Here is how you make tortellini kale soup 1 ladel per serving:

Number of Servings: 12Recipe submitted by SparkPeople user LIGHTMYCHALICE.

The nutritional information for tortellini kale soup 1 ladel per serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.4

• Total Fat: 3.6 g
• Cholesterol: 19.0 mg
• Sodium: 616.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.6 g
• Protein: 9.4 g