Appetizers / Soups / Salads

Kimchee Soup (Kimchi-guk) takes 5 minutes to prepare.

Kimchee Soup (Kimchi-guk) takes 30 minutes to cook.

Kimchee Soup (Kimchi-guk) makes 4 servings.

The ingredients for Kimchee Soup (Kimchi-guk) are:

Kimchee + Kimchee juice from package
Pork Shoulder (or ground pork)
Red Pepper Paste (or chili garlic sauce + fermented soybean paste)
Sugar
Water
Tofu (can add more or less. can also use extra firm, firm, soft, or the silken variety-your choice!)

Here is how you make Kimchee Soup (Kimchi-guk):

Into a pot, add the following:Pork Shoulder cut into cubes, or 1/2 to 3/4 in balls of ground porkChopped kimchee ( 1-2 inch sized pieces)red pepper paste ( OR: chili garlic sauce (may need to lessen amount if using chili garlic sauce) + fermented soybean paste)SugarMix ingredients well and add the water.Bring to a boil and cook 20 minutes.Drain/press the tofu to remove water. Dice into cubes (1/4 to 1/2 inch cubes).Add to soup, lower heat to medium, and cook 10 additional minutes.Serve with steamed medium grain rice.Serving Size:?4 1-cup servings, or 2 2-cup servings (for main dish)

The nutritional information for Kimchee Soup (Kimchi-guk) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.6

• Total Fat: 7.0 g
• Cholesterol: 26.6 mg
• Sodium: 335.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.1 g
• Protein: 9.7 g