The recipe Korean Soup

Made From Scratch Recipes

Korean Soup recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Korean Soup!

Korean Soup

Korean Soup Recipe
Korean Soup

Ive seen alot of recipes i wanted to take the same basic concept and i made some soup.... Instead of noodled i used tofu noodles and the veggies u pick the veggies you like so i picked out my own and viola!

Korean Soup

What Course Is Korean Soup?

Korean Soup is for Dinner.


How Long Does Korean Soup Recipe Take To Prepare?

Korean Soup takes 15 minutes to prepare.


How Long Does Korean Soup Recipe Take To Cook?

Korean Soup takes 15 minutes to cook.


How Many Servings Does Korean Soup Recipe Make?

Korean Soup makes 6 servings.


What Are The Ingredients For Korean Soup Recipe?

The ingredients for Korean Soup are:

2.0 large Egg, fresh, whole, raw
5.0 tbsp Pepper, red or cayenne
1.0 cup Beef broth, bouillon, consomme
0.5 head, medium (about 5-3/4" dia) Cabbage, fresh
4.0 clove Garlic
1.0 cup, pieces or slices Mushrooms, fresh
0.5 cup Peas, frozen
1.0 tbsp Soy Sauce
1.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
8.0 oz House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
1.0 serving Green Onion (fresh-1 stalk)
3.6 gram bullion cube ( chicken )
3.6 gram bullion cube


How Do I Make Korean Soup?

Here is how you make Korean Soup:

Chop all ingredients to the bite sizes you will want. Place them in the pot ( except eggs) with the bullion cubed and broth. Bring all the ingredients to a boil to soften all your veggies. When your veggies are the texture you like stir in eggs and keep stirring to streak them through loosely...for one minute....then serve! Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user KIDDKANNIBAL.


What's The Nutritional Info For Korean Soup?

The nutritional information for Korean Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 2.9 g
  • Cholesterol: 62.0 mg
  • Sodium: 344.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.9 g

What Type Of Cuisine Is Korean Soup?

Korean Soup is Asian cuisine.


What Dietary Needs Does Korean Soup Meet?

The dietary needs meet for Korean Soup is Vegetarian


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