Appetizers / Soups / Salads

Red Leek Soup takes 15 minutes to prepare.

Red Leek Soup takes 30 minutes to cook.

Red Leek Soup makes 6 servings.

The ingredients for Red Leek Soup are:

6 cup 365 Organic Chicken Broth (by NINABSLOAN)
2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
3.5 cup Del Monte Petite Cut Diced Tomatoes
60 gram(s) red lentil (dry) NATCO (by CATHCK1)
2 leek Leeks
4 tbsp Half and Half Cream
.3 cup, shredded Cheddar Cheese
4 tbsp Extra Virgin Olive Oil
3 tbsp Cooking Wine - white (by KOALA68)

Here is how you make Red Leek Soup:

Dice up potatoes in small cubes and place in pot with lentils and chicken broth. Cook until soft. Meanwhile, cut leeks down the middle, wash, then slice the white parts. Sautee leeks in olive oil until tender, then add cooking wine, garlic, rosemary, basil, salt and pepper to taste. When the pot with the potato/lentil is done, add the diced tomatoes and use a hand blender to puree the mixture. Then add the leek mixture. Take off the burner and add half and half and shredded cheddar cheese.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROUXZQ.

The nutritional information for Red Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.8

• Total Fat: 13.6 g
• Cholesterol: 15.0 mg
• Sodium: 529.9 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 7.2 g
• Protein: 8.3 g