Appetizers / Soups / Salads

Lemon cumin yellow split pea soup takes several minutes to prepare.

Lemon cumin yellow split pea soup takes several minutes to cook.

Lemon cumin yellow split pea soup makes 6 servings.

The ingredients for Lemon cumin yellow split pea soup are:

1 T oil\\
1 med onion, chopped\\
2 med carrots, diced\\
2 large stalks celery, diced\\
1 1/2 t cumin\\
1 1/2 c yellow split peas\\
5 c water (reduce to 4 c for thicker soup)\\
2 inches ginger, peeled and minced\\
1 bay leaf\\
grated zest and juice of 1 large lemon\\
1 1/2 t salt\\
pepper\\

Here is how you make Lemon cumin yellow split pea soup:

In rice cooker quick cooking cycle, heat oil. Add onion, celery, and carrot and saute about 5 minutes until onion clear. Add cumin. Cook until releases flavor. Add peas, water, ginger, and bay leaf into rice cooker. Cook on slow cooker function for 6 1/2 hours until split peas dissolve (or 8--10 hours on low in crockpot). Remove and discard bay leaf. Add lemon zest and juice, salt, and pepper. Number of Servings: 6Recipe submitted by SparkPeople user CHIGIRL410.

The nutritional information for Lemon cumin yellow split pea soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 35.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 10.3 g
• Protein: 9.6 g

The dietary needs meet for Lemon cumin yellow split pea soup is Gluten Free