Appetizers / Soups / Salads

Red Lentil Soup with Lemon takes several minutes to prepare.

Red Lentil Soup with Lemon takes several minutes to cook.

Red Lentil Soup with Lemon makes 5 servings.

The ingredients for Red Lentil Soup with Lemon are:

1 tsp Cumin seed
15 mL Lemon Juice
1 large (7-1/4" to 8-1/2" long) Carrots, raw
2 clove Garlic
1 cup, chopped Onions, raw
1 tbsp Hunt's Tomato Paste (garlic)
1 cup red lentils, dry
4 cup Campbell's No Salt Added Chicken Broth
.5 tbsp Canola Oil

Here is how you make Red Lentil Soup with Lemon:

1. Cook garlic and onion in oil in a covered pot. When translucent add spices and tomato paste. 2. Cook on low for a min or two to bring out the flavours.3. Add chicken broth, water, lentils and carrot.4. Bring to a boil then cover & reduce heat to med-low for 30 minutes or so, until lentils are cooked.5. Stir in lemon juice.6. Puree about 1/3 to half in blender, and add back to the pot.7. Serve and enjoy!Serving Size:?makes 5

The nutritional information for Red Lentil Soup with Lemon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 169.2

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 94.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 6.8 g
• Protein: 10.8 g