Appetizers / Soups / Salads

Lamb and Lentil Soup is for Dinner.

Lamb and Lentil Soup takes 10 minutes to prepare.

Lamb and Lentil Soup takes 20 minutes to cook.

Lamb and Lentil Soup makes 10 servings.

The ingredients for Lamb and Lentil Soup are:

10 oz lamb chop, cut into small pieces
1 cup of lentils
2 cups of mixed vegetables
1 cup of celery
1 tbsp of Italian seasoning
4 cubes of Knorr seasoning
1 tbsp of thyme
4 cups of water
Salt and pepper to taste

Here is how you make Lamb and Lentil Soup:

Bring a pot of water to boilAdd lentils and seasoning and let boil on medium heat for 16 minutesAdd lamb and return to boil for 5 minutesAdd vegetables and celery and simmer on low for 4 minutesServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user RENCHIZ.

The nutritional information for Lamb and Lentil Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.9

• Total Fat: 1.9 g
• Cholesterol: 21.8 mg
• Sodium: 260.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.1 g
• Protein: 9.1 g