Appetizers / Soups / Salads

Lentil and Bacon Soup (1 cup servings) 6/2/11 takes several minutes to prepare.

Lentil and Bacon Soup (1 cup servings) 6/2/11 takes several minutes to cook.

Lentil and Bacon Soup (1 cup servings) 6/2/11 makes 30 servings.

The ingredients for Lentil and Bacon Soup (1 cup servings) 6/2/11 are:

Ingredients:
Bacon, 262 grams (remove)
Onions, raw, 2 large (remove)
Celery, raw, 282 grams (remove)
Carrots, raw, 338 grams (remove)
Olive Oil, 1 1tsp (remove)
Chicken stock, home-prepared, 7 cup (remove)
Mushrooms, fresh, 243 grams (remove)
*Lentils, Dry 1/4 cup, 8 serving (remove)
Canned Tomatoes, 4 cup (remove)
Red Potato, 500 grams (remove)
Garlic, 3 clove (remove)
Collards, 2 cup, chopped (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Spinach, fresh, 1 cup (remove)

Here is how you make Lentil and Bacon Soup (1 cup servings) 6/2/11:

Serving Size: Makes 30 1 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Lentil and Bacon Soup (1 cup servings) 6/2/11 is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 121.0

• Total Fat: 5.3 g
• Cholesterol: 9.1 mg
• Sodium: 281.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.8 g
• Protein: 7.4 g