Appetizers / Soups / Salads

Lentil Soup, Elaine's is for Lunch.

Lentil Soup, Elaine's takes 30 minutes to prepare.

Lentil Soup, Elaine's takes 90 minutes to cook.

Lentil Soup, Elaine's makes 12 servings.

The ingredients for Lentil Soup, Elaine's are:

1/c cup red lentils, washed
1/4 cup brown rice, washed
1/6 cup wild rice, washed
2.5 cups water
2.5 cups chicken broth, Simply Knorr
1 cup onions, chopped
1.5 cup celery thinly sliced
2 cups carrots, chopped
2 cloves garlic, crushed
1.5 cups canned tomatoes, blended

Here is how you make Lentil Soup, Elaine's:

1. Wash lentils, brown and wild rice. Cover with water and chicken broth and bay leaves. Bring to boil, turn heat down and boil gently for 50 minutes.2. Saute onions, celery and garlic in pan until onion are clear but not browned. Add to soup.3. After lentils and rice are cooked, add carrots, thyme, and blended tomatoes. Bring to boil and cook for another 25 minutes. Add parsley and cook for an additional 5 minutes. Add salt, pepper or other spices of your choice. Serving Size: 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BENSON37.

The nutritional information for Lentil Soup, Elaine's is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 185.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g

The dietary needs meet for Lentil Soup, Elaine's is Gluten Free