Appetizers / Soups / Salads

Red Ziyad Lentil Soup is for Dinner.

Red Ziyad Lentil Soup takes 10 minutes to prepare.

Red Ziyad Lentil Soup takes 30 minutes to cook.

Red Ziyad Lentil Soup makes 6 servings.

The ingredients for Red Ziyad Lentil Soup are:

Ziyad Red Lentils (measured dry), 2 cup
Water, tap, 8 cup (8 fl oz)
*Cumin - ground (1 tsp), 0.5 tsp
Turmeric, ground, 1 tsp
Onions, raw, 1 cup, chopped
Garlic, 2 clove
*Extra Virgin Olive Oil, 2 tbsp
*Lemon Juice, 1 lemon yields
*Better than Bouillon - Chicken, 1tsp, 4 tsp

Here is how you make Red Ziyad Lentil Soup:

1. wash lentils -make sure you use a small strainer. 2. combine with broth and boil. Cover for 1/2 hour, stirring occasionally.3. when lentils are tender, add dry spices and bouillon (optional) to the pot. 4. saute the onions and garlic in olive oil until golden brown. Then add to soup. 5. simmer for 5 minutes. Then turn off heat, add lemon juice and sit. 6. garnish with parsley and paprika if you want. serve with lemon wedges on the side. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRASH0200.

The nutritional information for Red Ziyad Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.9

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 514.2 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 9.9 g
• Protein: 15.8 g

Red Ziyad Lentil Soup is Indian cuisine.

The dietary needs meet for Red Ziyad Lentil Soup is Vegetarian