Appetizers / Soups / Salads

Meat Soup is for Dinner.

Meat Soup takes several minutes to prepare.

Meat Soup takes several minutes to cook.

Meat Soup makes 6 servings.

The ingredients for Meat Soup are:

2lb beef chuck with bone in
1 Lg onion cut into large chunks
1 Md onion cut into strips
5 Lg carrots cut into med chunks
1 Lg can of stewed tomatoes
1 Tlb of Oil
1 Package of Whole Wheat spaghetti
1 8oz can of tomatoe sauce
1Tlb of Italian seasoning
1 Tlb of Basil
1 Tsp of oregano

Here is how you make Meat Soup:

Put meat in bottome of 8 quart soup potFill with water a little more than half waycut up lage onion in meduim chunksadd to soup cut carrots into meduim chunks and add to soupLet cook 4 hours till meat is getting stringyskim fat1/2 hour before soup is done add can of stewed tomatoesCook pasta half way throughRemove meatAdd pastaIn a large fry pan add1 cup sliced onion cook until clear.Then add tomatoe sauce to fry pan and add meat let cook until meat is falling apart.Serve soup and meat seperatlyNumber of Servings: 6Recipe submitted by SparkPeople user FATTY275.

The nutritional information for Meat Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.5

• Total Fat: 12.9 g
• Cholesterol: 97.3 mg
• Sodium: 660.7 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 8.7 g
• Protein: 36.6 g

Meat Soup is Italian cuisine.