Appetizers / Soups / Salads

Michelle's Mexican Tortilla Soup is for Lunch.

Michelle's Mexican Tortilla Soup takes 20 minutes to prepare.

Michelle's Mexican Tortilla Soup takes 30 minutes to cook.

Michelle's Mexican Tortilla Soup makes 10 servings.

The ingredients for Michelle's Mexican Tortilla Soup are:

3 chicken breast
8 corn toritlla
1 can Del Monte diced tomatoes
1 cup corn
2 jalapeno peppers
1/2 cup onion, chopped
3 garlic cloves
cilantro
1 tbsp chili powder
2 tbsp olive oil
1/4 cup Mexican cheese
1 lime
1/2 cup black beans

Here is how you make Michelle's Mexican Tortilla Soup:

Boil 3 breast in little water until almost cooked. Shread and set aside. Save broth. Cut 2 tortillas in 4 equal strips (for decorations later). Cut the rest in bite size squares. In a skillet: add 1 tbsp olive oil and cook the 8 large strips and all squares till crisp, set aside. In 1 tbsp. oil, sautee the onions, jalapenos, corn and garlic. Add the diced tomatoes and chicken. Cook in med heat for about 3 minutes. Add the broth and the spices and set to boil over medium high heat. When ready to serve, place 6 small pieces of avocado and 10 chips at the bottom of the bow, sprinkle fresh lime juice over it and serve the soup on top. Place a tbsp of cilantro, a tbsp of cheese and and a large strip of crispy tortilla on top to adorn.Serving Size:?8 bowls

The nutritional information for Michelle's Mexican Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 223.2

• Total Fat: 7.8 g
• Cholesterol: 43.1 mg
• Sodium: 130.1 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.6 g
• Protein: 20.4 g

Michelle's Mexican Tortilla Soup is Mexican cuisine.

The dietary needs meet for Michelle's Mexican Tortilla Soup is Low Carb