Appetizers / Soups / Salads

Yvonne's Quick Mexican soup is for Soup.

Yvonne's Quick Mexican soup takes 2 minutes to prepare.

Yvonne's Quick Mexican soup takes 25 minutes to cook.

Yvonne's Quick Mexican soup makes 10 servings.

The ingredients for Yvonne's Quick Mexican soup are:

2 Cans Campbells Fajita Chicken Soup
1 Can Bushes Black Beans
1 Cup Quick cooking Barley
4 Cups Chicken Stock (can use Veg Broth)

Optional:
shredded cheese
sliced avocado
tortilla chips

Here is how you make Yvonne's Quick Mexican soup:

Pour both cans of soup in a 4 quart pan.Add the black beans, barley and broth.Put lid on the pan and let cook on medium to highheat for 15-25 minutes.It is done when the Barley is tender.I serve with cheese, sliced avocado and tortillachips. Number of Servings: 10Recipe submitted by SparkPeople user 1DECKER.

The nutritional information for Yvonne's Quick Mexican soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.9

• Total Fat: 1.0 g
• Cholesterol: 6.0 mg
• Sodium: 870.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.8 g
• Protein: 7.5 g

Yvonne's Quick Mexican soup is Mexican cuisine.