Appetizers / Soups / Salads

Miso Ramen Soup is for Dinner.

Miso Ramen Soup takes 15 minutes to prepare.

Miso Ramen Soup takes 10 minutes to cook.

Miso Ramen Soup makes 4 servings.

The ingredients for Miso Ramen Soup are:

Olive Oil, 1tsp
Garlic, 2 clove
Ginger Root, 2 tsp
*Bok Choy, raw-shreaded, 0.5 cup
*Bean sprouts, 1.5 cup
Cabbage, chinese (pak-choi), raw, 0.128 head
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Water, tap, 4 cup (8 fl oz)
Granulated Sugar, 2 tsp
Miso 2 tbsp
Soy sauce 1 tbsp
*Beef Bullion (2 cubes), 2 serving
Ground Pork, 230 grams
Ramen noodles, 3 serving

Here is how you make Miso Ramen Soup:

1. In a large skillet or a wok add minced ginger and garlic in the skillet and saute pork on medium heat until done. 2. Add carrot, bean sprouts, bok choy and cabbage in the skillet and saute together for a few minutes. Pour warm water in the skillet.3. Season with chicken bouillon powder, sugar, and soy sauce and bring the soup to a boil. Turn down the heat to low, and melt miso in the soup. 4. Add sesame oil at last. Stop the heat. In the meantime, boil lots of water in a large pot. Put noodles in the boiling water and cook for a few minutes, or boil noodles, following the package instruction. Drain the noodles and serve into four noodle bowls. 5. Pour hot miso soup over the noodles with ingredients on top.Serving Size:?makes 4 servings

The nutritional information for Miso Ramen Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.9

• Total Fat: 13.4 g
• Cholesterol: 23.5 mg
• Sodium: 831.8 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 1.1 g
• Protein: 10.3 g

Miso Ramen Soup is Asian cuisine.