Appetizers / Soups / Salads

Miso Soup is for Soup.

Miso Soup takes 5 minutes to prepare.

Miso Soup takes 20 minutes to cook.

Miso Soup makes 4 servings.

The ingredients for Miso Soup are:

dashi broth, 4 cups
wakame seaweed,
silken tofu, 1 cubed 8oz package
daikon radish, 1 cup julienned
miso paste, 4 generous tablespoons, or to taste

Here is how you make Miso Soup:

This wil make approximately 4 servings. This recipe uses shiro miso, but use whatever kind you prefer. 1. Prepare the dashi broth. I make my own using kelp and bonito flakes (you can google 'dashi stock'), but if this is intimidating you can simply buy dashi powder and add 4tsp of this to 4 cups of water. 2. Take several sheets of the dried wakame and cover with water. Set aside. 3. Bring dashi stock to low boil and reduce heat. 4. Remove one cup of the liquid and into it whisk 4 tbs of miso.5. Once the miso is evenly dissolved into the soup, add the cup back into the main pot. Once the miso has been added to the soup do not let the soup return to a boil. 6. Drain water from wakame and cut into desired length. Add wakame, radish, and cubed tofu to soup. Let simmer 1 minute and serve. Number of Servings: 4Recipe submitted by SparkPeople user CELERIEAZ.

The nutritional information for Miso Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.7

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 158.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g

Miso Soup is Asian cuisine.

The dietary needs meet for Miso Soup is Low Fat