Appetizers / Soups / Salads

Soup Nazi Mulligatawny is for Soup.

Soup Nazi Mulligatawny takes 20 minutes to prepare.

Soup Nazi Mulligatawny takes 120 minutes to cook.

Soup Nazi Mulligatawny makes 30 servings.

The ingredients for Soup Nazi Mulligatawny are:

34 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
9 tsp Granulated Sugar
.5 tsp Curry powder
.5 eggplant, peeled (yield from 1 Eggplant, fresh
.25 cup Lemon Juice
.5 cup Tomato Sauce
1 cup kernels Yellow Sweet Corn, Frozen
3 stalk, large (11"-12" long) Celery, raw
.6 cup Parsley
.5 cup Pistachio Nuts
.66 cup Trader Joe's Fire Roasted Red Peppers
1 large Onions, raw
3 large (7-1/4" to 8-1/2" long) Carrots, raw
.5 cup, halves and whole Cashew Nuts, dry roasted (salt added)
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
6 cup campbell's reduced sodium chicken stock (by WASSAYKEESIC)

Here is how you make Soup Nazi Mulligatawny:

chop it all up put it all in a pot with a quart of watermake it boilreduce heat to low and simmer for 2 hourseat it with your faceServing Size: makes 30 cupsNumber of Servings: 30Recipe submitted by SparkPeople user KIRUVI.

The nutritional information for Soup Nazi Mulligatawny is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 98.9

• Total Fat: 2.4 g
• Cholesterol: 18.1 mg
• Sodium: 210.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.7 g
• Protein: 9.7 g

Soup Nazi Mulligatawny is Indian cuisine.