Appetizers / Soups / Salads

Ardissa's Creamy Tofu Mushroom Soup is for Lunch.

Ardissa's Creamy Tofu Mushroom Soup takes 10 minutes to prepare.

Ardissa's Creamy Tofu Mushroom Soup takes 15 minutes to cook.

Ardissa's Creamy Tofu Mushroom Soup makes 4 servings.

The ingredients for Ardissa's Creamy Tofu Mushroom Soup are:

1 pkg Mandarin Silken Tofu 530g block
2 Portabello Mushroom (wiped clean, diced)
4 c Vegetable or Chicken Broth

Here is how you make Ardissa's Creamy Tofu Mushroom Soup:

1. In a medium saucepan, add 1 cup of the broth, and the diced mushrooms.2. Bring mushrooms to a boil, then simmer for about 10 minutes.3. Pour remaining 3 cups of the broth, and tofu into a large soup pot. 4. Wisk til well blended (or use an electric blender or hand blender).5. Add cooked mushrooms mixture into soup pot mixture.6. Add salt and pepper, or any spices you desire.7. Heat soup thoroughly.8. Pour into soup cups/bowls and garnish with some parsley flakes or chives if desired.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARDISSA.

The nutritional information for Ardissa's Creamy Tofu Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.1

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 510.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.2 g
• Protein: 10.1 g

The dietary needs meet for Ardissa's Creamy Tofu Mushroom Soup is Vegetarian