Appetizers / Soups / Salads

Black Eyed Pea and Mushroom Soup is for Soup.

Black Eyed Pea and Mushroom Soup takes several minutes to prepare.

Black Eyed Pea and Mushroom Soup takes several minutes to cook.

Black Eyed Pea and Mushroom Soup makes 4 servings.

The ingredients for Black Eyed Pea and Mushroom Soup are:

8 oz fresh sliced mushrooms
1/2 cup chopped onion (or green onions)
1 clove garlic minced
2 stalks celery, sliced
1 carrot, sliced
2 tsp. extra virgin olive oil
1 tsp. salt
1/2 tsp. crushed red pepper
1/2 tsp. thyme
32 oz chicken broth
1 can black eyed peas, rinsed and drained

Here is how you make Black Eyed Pea and Mushroom Soup:

Put olive oil in pan, add all the vegetables, the salt, thyme and pepper. Saute veggies for about 5 minutes, add black eyed peas and chicken broth. Bring to a boil, turn heat back and simmer for 15 minutes. Makes four 1 1/4 cup servings.If you like, you can also add 1/2 cup small pasta pieces, (like ditalini) with a half cup water and simmer for another 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user LANC92.

The nutritional information for Black Eyed Pea and Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,719.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.8 g
• Protein: 4.3 g