Appetizers / Soups / Salads

Butternut and Mushroom Soup is for Soup.

Butternut and Mushroom Soup takes 90 minutes to prepare.

Butternut and Mushroom Soup takes several minutes to cook.

Butternut and Mushroom Soup makes 1 servings.

The ingredients for Butternut and Mushroom Soup are:

Split two medium butternut squash and bake facedown in a 375* oven on an oiled tray about 30 minutes, or till soft. Cool and scoop out. Measure 3 cups. Warm the broth in a medium saucepan ( substitute vegetable broth or water for a vegan soup), add the squash and pur?e with a stick blender. Add the orange juice.
Heat olive oil in a skillet and add the onion, garlic, and mushrooms. Saut? till the onions and mushrooms are softened.
Add the saut?ed vegetables to the squash mixture. Add seasonings, stir well. Simmer for 15 minutes to blend favors.

Here is how you make Butternut and Mushroom Soup:

Serving Size: 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MADMARE.

The nutritional information for Butternut and Mushroom Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 679.1

• Total Fat: 30.2 g
• Cholesterol: 12.5 mg
• Sodium: 5,357.1 mg
• Total Carbs: 99.4 g
• Dietary Fiber: 15.3 g
• Protein: 14.6 g

Butternut and Mushroom Soup is Indian cuisine.