The recipe Carnival's Mushroom Cappuccino Soup

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Carnival's Mushroom Cappuccino Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Carnival's Mushroom Cappuccino Soup!

Carnival's Mushroom Cappuccino Soup

Carnival's Mushroom Cappuccino Soup Recipe
Carnival's Mushroom Cappuccino Soup

This is a mushroom soup demonstrated in the steak house on Carnival cruise lines. However, I've substituted heavy whipping cream for regular.

What Course Is Carnival's Mushroom Cappuccino Soup?

Carnival's Mushroom Cappuccino Soup is for Soup.


How Long Does Carnival's Mushroom Cappuccino Soup Recipe Take To Prepare?

Carnival's Mushroom Cappuccino Soup takes several minutes to prepare.


How Long Does Carnival's Mushroom Cappuccino Soup Recipe Take To Cook?

Carnival's Mushroom Cappuccino Soup takes several minutes to cook.


How Many Servings Does Carnival's Mushroom Cappuccino Soup Recipe Make?

Carnival's Mushroom Cappuccino Soup makes 9 servings.


What Are The Ingredients For Carnival's Mushroom Cappuccino Soup Recipe?

The ingredients for Carnival's Mushroom Cappuccino Soup are:

one pound of button, shitake, portabello oyster, and criminie mushrooms
5 tablespoons onion
1 clove chopped garlic
2 oz butter clarifed
2 pint chicken stock
1 pint cream
a few drop of truffle oil
1 tsp chopped parsely
salt and white pepper to taste
2 sprigs thyme


How Do I Make Carnival's Mushroom Cappuccino Soup?

Here is how you make Carnival's Mushroom Cappuccino Soup:

Saute onions & garlic in butter add assorted mushrooms. Add stock and simmer. Season with salt and pepper.When mushrooms are cooked blend in blender and sieve through a chinois.Return puree to pot and add cream and a few drops of truffle oil.Adjust seasoning and consistency. Serve hot.Serving Size:?9, 1 cup Servings


What's The Nutritional Info For Carnival's Mushroom Cappuccino Soup?

The nutritional information for Carnival's Mushroom Cappuccino Soup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 13.7 g
  • Cholesterol: 49.1 mg
  • Sodium: 280.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

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