Appetizers / Soups / Salads

ChickenAritchoke mushroom Soup takes several minutes to prepare.

ChickenAritchoke mushroom Soup takes several minutes to cook.

ChickenAritchoke mushroom Soup makes 8 servings.

The ingredients for ChickenAritchoke mushroom Soup are:

Ingredients
4 chicken breasts
2 small jars (or one big can) artichoke hearts, finely chopped
1 pound crimini mushrooms, thinly sliced
1 onion
1 can chicken broth
chicken bouillon
pepper
butter/olive oil
2 C. cream
parmesan cheese

Here is how you make ChickenAritchoke mushroom Soup:

Saute chicken breasts, artichokes, and onion together in butter or olive oil until all are cooked through. De-glaze pan with chicken broth. Combine chicken mixture with broth in soup pot. Add more butter to saute pan, spread sliced mushrooms in a single layer, and saute until brown and delicious looking. Add them to soup pot along with a few cups water or milk... enough to make a soup-like consistency. Add a couple of tsp. bouillon-- to taste, as well as pepper. When it tastes good, add the cream and parmesan and it will become amazing! Serving Size: 1 cupServing Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CALDWELL1932.

The nutritional information for ChickenAritchoke mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.8

• Total Fat: 17.6 g
• Cholesterol: 74.6 mg
• Sodium: 452.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.9 g
• Protein: 17.1 g