Appetizers / Soups / Salads

Condensed Gluten Free Mushroom Soup is for Soup.

Condensed Gluten Free Mushroom Soup takes 15 minutes to prepare.

Condensed Gluten Free Mushroom Soup takes 3 minutes to cook.

Condensed Gluten Free Mushroom Soup makes 3 servings.

The ingredients for Condensed Gluten Free Mushroom Soup are:

1 tsp onion powder
2 tbsp cornstarch
1 tbsp vegetable oil
1/8 tsp white pepper
1/4 tsp salt
12 oz can 2% evaporated milk
2 cups fresh mushrooms, sliced

Here is how you make Condensed Gluten Free Mushroom Soup:

1. Put all ingredients except mushrooms in a blender or food processor and pulse until smooth. Add mushrooms and pulse 2-3 times until mushrooms are chopped.2. Pour into a 2 quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again. When ready to eat, add to a bowl and also add water until desired consistency.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user CMARKS1957.

The nutritional information for Condensed Gluten Free Mushroom Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 152.3

• Total Fat: 2.8 g
• Cholesterol: 5.1 mg
• Sodium: 200.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.6 g
• Protein: 11.2 g

The dietary needs meet for Condensed Gluten Free Mushroom Soup is Gluten Free