Appetizers / Soups / Salads

Creamy Asparagus and Mushroom Soup is for Soup.

Creamy Asparagus and Mushroom Soup takes 10 minutes to prepare.

Creamy Asparagus and Mushroom Soup takes 35 minutes to cook.

Creamy Asparagus and Mushroom Soup makes 6 servings.

The ingredients for Creamy Asparagus and Mushroom Soup are:

2lb. Fresh asparagus
1tbsp olive oil
1tbsp salted butter
I large yellow onion, diced
3 garlic cloves, minced
1/2 c. White cooking wine
3 cups chicken stock
1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. Philadelphia cooking creme (or cream cheese)
1/2 c. Fresh mushrooms, sliced

Here is how you make Creamy Asparagus and Mushroom Soup:

-trim tough ends off of asparagus, and trim into 1 inch pieces. Reserve the tips from half of the spears.-melt butter in soup pot. Add onion and garlic and cook 3-4 min or until translucent. Add wine and cook until most of the liquid is evaporated. Then add the stock and chopped asparagus. Add salt and pepper, and bring to a simmer. Cover, and reduce heat. Cook about 25 minutes.-add Philadelphia cooking creme (or cream cheese). Pur?e soup using blender.-in a small skillet, add olive oil over medium heat. Add reserved asparagus tips and sliced mushrooms, and cook until tender, about 2 minutes.-serve soup immediately, garnished with mushrooms and asparagus tips. Serving Size:?Makes 5 one cup servings

The nutritional information for Creamy Asparagus and Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.3

• Total Fat: 5.3 g
• Cholesterol: 9.6 mg
• Sodium: 588.1 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.2 g
• Protein: 6.0 g